Hypochlorous acid (HOCl) is a safe, non-toxic disinfectant that is highly effective against bacteria, viruses, and fungi. It’s commonly used in restaurants and commercial kitchens for sanitation and disinfection. Here’s where and how
AI OverviewCheck important info. Learn more Hypochlorous acid (HOCl) is gaining traction in animal husbandry for its broad antimicrobial, antiviral, and antifungal properties, making it a versatile tool for various applications. It is used for wound care,
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What are the benefits of using hypochlorous acid over hydrogen peroxide and silver for disinfectionHypochlorous acid (HOCl) has some major advantages over hydrogen peroxide (H₂O₂) and silver-based disinfectants:1. Speed of Disinfection• HOCl acts
